Sunday, December 30, 2007

My husband was raised on a turkey farm in the middle of an apple orchard. One year, during the hight of turkey season, he and a cousin gathered a number of rotten apples from the orchard, dipped them in mud, found a dark corner of the market so as not to seem suspicious, and attempted to give each customer a free carmel apple with the purchase of any turkey. Crazy little snozwangers. Now, here is a mud free recipe for Apple Crisp.
6 large apples
1/2 cup sugar
1/4 teaspoon nutmeg
1/2 cup butter
1 cup brown sugar
1 cup flour

Peel and slice apples. Mix with sugar. Place apples into 8" buttered pan. Sprinkle with nutmeg. Mix butter, brown sugar, and flour into a course mixture and spread over apples. Bake at 325 degrees. 45 minuets to an hour.

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