Wednesday, April 30, 2008

Eggs and Cake


My last post was a vegan chocolate cake...I mentioned that I really didn't know why one need to put eggs in a cake. The vegan cake had no eggs and it held together perfectly. So, I thought I would give it another go with this butter pecan cake. As you can see it didn't really work out so well. No sooner than I frosted it a large chunk just fell right off. But, I will say this...it was the lightest cake I've ever made.
-Shelly




1 comment:

Lisa B. said...

Mmmm...I would so love to eat that piece that was falling off right now!!!