Tuesday, May 20, 2008

Onion Law



( More OPP - "Old Popular Posts"!)



While surfing the web this evening looking for something to blog I discovered some outdated onionlaws. You can check more of these out at http://aggie-horticulture.tamu.edu/plantanswers/publications/onions/onionlaws.html If you are a woman weighing over 200 pounds living in Ridgland, South Carolina you are in violation of the law if you are seen wearing shorts eating onions in a restaurant or at a picnic. O.K., now let me take a moment to make a fashion public service announcement. It is my personal belief that no-one should ever wear shorts because they are one of the most unattractive pieces of clothing ever invented, so forget the onion thing and lets just outlaw shorts. I mean for Pete'ssake ladies....wear a skirt. It's way more flattering. This, of course, excludes work out attire, around the house garb, and when you get all dressed up to go to the Walmart it's all right too.
Now, try this AWESOME French onion Soup Recipe we picked up from Carike Clements & Elizabeth Wolf- Cohen's book "French- Delicious Classic Cuisine Made Easy".


4 large onions
4 cloves garlic minced
1 tablespoon flour
1 tsp sugar
1/2 teaspoon fresh thyme
1 tablespoon butter
2 tablespoons butter
1/2 cup dry white wine
8 cups beef or chicken stock ( we use chicken )
2 tbsp brandy
6-8 thick slices French Bread
1 clove garlic
12 oz Swiss cheese, grated

In a large pot heat olive oil and butter, add onions and cook till soft and just starting to brown about 10-12 minutes. Add minced garlic, sugar, thyme and cook over medium heat for 35 minutes until onions are well browned, stirring frequently.
Sprinkle over the flour and stir until well blended. Stir in the white wine and broth and bring to a boil. Skim off any foam that rises to the surface, then reduce the heat and simmer for 45 minutes. Stir in the brandy if using.


Preheat the broiler and rub each slice of toasted French Bread with the garlic clove. Fill oven proof soup bowls on a baking sheet and fill about three-quarters full with the soup. Float a piece of toast in each bowl. Top with grated cheese. broil about 6 inches from the heat 3-5 minutes. just till cheese begins to melt and bubble.

2 comments:

Kimberly Ann said...

Gorgeous soup. Making my mouth water, even though it is morning where I am. Oh and what's the deal with a woman, her weight and onions? Hmmmm?

Shelly & Robin said...

Thanks! It is sooo good, really I think the best French onion soup I've ever had.

Oh and I blame the weird law on the south. Of coures I think here in the midwest it's illegal to eat watermelon in a park with a smoking monkey after dusk. Maybe it's all of the US!

-s